Dracula Food
The Pantry
What we keep within reach for ordinary days: walnuts, hazelnuts and raisins chosen with patience, ready for the morning table or the road.
A good pantry is not full. It is chosen.
From the pantry
Thompson Raisins
In the morning granola or a home-baked loaf.
Sultaniye Raisins
In a pilaf, beside toasted almonds.
Zante Currants
In scones and small cakes, with tea.
Manukka Raisins
In chutneys and house sauces.
Raisins in Fruit Juice
In the morning yoghurt or muesli.
The pantry ritual
A jar opened in the morning, a handful set aside for the road, the rest kept somewhere cool. Each selection has its own page: how to keep it and, once the batch is confirmed, what it contains.