Dracula Food
The Table
The table is where a selection finds its purpose: beside a cheese, over rice, in a dessert that is shared.
We do not cook to impress. We cook for those at the table.
On the house table
Golden Raisins
Over roasted carrots and yoghurt, as a bright accent.
Green Raisins
In a herb salad with fresh cheese.
Alexandria Raisins
On a cheese board, beside walnuts.
Flame Red Raisins
In a warm couscous with herbs.
Black Monukka Raisins
Beside a red wine and an aged cheese.
Ruby Raisins
In an autumn salad with bitter leaves.
Pomegranate Raisins
Over rice, with mint and pistachio.
Wine-Steeped Raisins
Beside blue cheese at the evening table.
The table ritual
A board prepared without haste, few plates, a single accent on each course. The house recipe is on each selection’s page.